~Candy on a Shoestring

**Ingredients~~
~ 1 cup of butterscotch chips
~ 1 cup of choclate chips
~ 2 tablespoons of peanut butter
~ 1 7 - oz. can of Shoestrign potatoes ( Potato sticks)

**Directions~~
1. Combine chocolate chips and butterscotch chips in glass bowl
2. Microwave on high 2-3 mintues or until melted
3. Stir in shoestring potatoes
4. Drop by teaspoon on wax paper
5. Let set until firm

Pizza Roll-ups

Pizza Roll-Ups with Dipping Sauce


~*Prep Time: 10 min
~*Total Time: 30 min
~*Makes: 6 servings, 2 roll-ups and about 1/4 cup sauce each

**Ingredients~~
2 Tbsp. butter, melted
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 Tbsp. chopped onion
1 pkg. (9 oz.) OSCAR MAYER Shaved Oven Roasted Turkey Breast
1 container (15 oz.) DI GIORNO Marinara Sauce, warmed

**Directions~~
1.PREHEAT oven to 400°F. Mix butter, Italian seasoning and garlic powder until well blended; set aside.
2. UNROLL dough onto ungreased baking sheet. Press into 15x10-inch rectangle; brush with half of the butter mixture. Sprinkle with cheese and onion; top evenly with turkey. Starting at 1 of the short ends of dough, roll up dough to form log. Pinch seams and ends together to seal. Position log lengthwise, seam-side down, in center of baking sheet. Brush with remaining butter mixture.
3. BAKE 15 min. or until lightly browned. Let stand 5 min. Cut crosswise into 12 slices. Serve with the marinara sauce.

Rice Dip

15-Minute Dinner Nachos Supreme

Prep/Cook Time:  15 min. 

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients:
~1  lb. ground beef
~1  pkg. (1.25 oz.) taco seasoning mix
~1  can (10 3/4 oz.) Campbell's® Tomato Soup
~1 1/2  cups water
~1 1/2  cups uncooked instant white rice
  *Pace® Chunky Salsa
  *Shredded Cheddar cheese
  *Shredded lettuce
~Tortilla chips

~Directions:
COOK beef and taco seasoning in skillet until browned. Pour off fat.
ADD soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
TOP with salsa, cheese and lettuce. Serve with tortilla chips for dipping. Serves 4.

www.campbellskitchen.com

Cookie bars

Ingredients
~ 2 rolls of choclate chip cookie dough
~ 1 cup Chocolate chips
~ 1/2 cup of peanut butter
~ 2 snickers bars
~ 2 reese's bars
~ 2 butterfinger bars
~ 2 nestle crunch bars
~ 1 cup of small m&m's

Directions
1. Spread cookie dough on to cookie sheet and bake 10-12 minutes
2. Spread melted Peanut butter and chocolate chips over wamr dough
3. Cut candy bars into small pieces and drop on top
4. Spread candy pieces on top

~*EZ Peanut Butter Cups*~

~Ingredients~
1 lb milk chocolate coating
1 lb peanut butter caps
1 cup crunchy peanut butter

Directions~
*Melt chocolate and peanut butter caps
*Stir in peanut butter
*Pour into peanut butter cup molds
*Chill in freeezer
*Put in red cups

~*HINTS!
*For a more decorative effet stripe with colored chocolate or dust with sprinkles
*To make this sugar freee, omit peanut butter caps and use th sugar free chocolate

www.sugarcraft.com

Candy Bar Fudge

Ingredients~
~1 lb milk Chocolate coating
~1 lb butterscotch coating
~1 can Pillsbury chocolate fudge frosting supreme
~4-5 Snickers bars cut up

Directions~
*Line half sheet cake pan with foil extending foil over edges
*Lightly butter foil
*Melt chocolate and butterscotch
*Stir until smooth
*Stir in frosting quickly and all but 4 tbsp of candy bar
*Spread in foil lined pan
*Sprinkle with remaining candy bar crumbs
*Refrigerate until firm
*Remove fudge from pan by lifting foil
*Makes about 150 pieces

www.sugarcraft.com

Chocolate~Chocolate ice Cream PIe

Chocolate – Chocolate Ice Cream Pie


Ingredients:
~ 1 pt chocolate ice cream softened
~ 1 pt double chocolate fudge ice cream softened
~ 1 jar hot fudge topping (12 oz.)
~ 1 prepared chocolate cookie crumb crust (9")
~ 1 ct frozen whipped topping (8oz.) thawed
~ 1 tbl chocolate sprinkles

Directions:
~* Spread the chocolate ice cream into pie crust in an even layer
~* Freeze 15 to 20 minutes, or until set
~* Remove pie from freezer and spread on a layer of hot fudge
~* You may make this layer as thick as you want
~* It is usually difficult to spread, but DO NOT heat the fudge as it will melt the ice cream layer underneath.
~* Immediately freeze again for 15 minutes, or until set
~* Remove pie from freezer and spread the double fudge ice cream on top of the fudge layer
~*(If ice cream is too soft, put back in freezer for a few minutes but DON’T LET PIE THAW or the layers will run together!)
~* After adding the second ice cream layer, freeze again until set.
~* Spread on the layer of whipped topping, and garnish top with chocolate sprinkles
~* Return pie to freezer until ready to serve
~* Make 1-9 inch pie

~** Found from www.fooddownunder.com