Good Cooking!

This page was developed for the Holgate High School Family and Consumer Science students to share recipes with other students in class. Please feel free to copy these recipes and use them often.

Friday, May 20, 2005

~Candy on a Shoestring

**Ingredients~~
~ 1 cup of butterscotch chips
~ 1 cup of choclate chips
~ 2 tablespoons of peanut butter
~ 1 7 - oz. can of Shoestrign potatoes ( Potato sticks)

**Directions~~
1. Combine chocolate chips and butterscotch chips in glass bowl
2. Microwave on high 2-3 mintues or until melted
3. Stir in shoestring potatoes
4. Drop by teaspoon on wax paper
5. Let set until firm

Wednesday, May 18, 2005

Pizza Roll-ups

Pizza Roll-Ups with Dipping Sauce


~*Prep Time: 10 min
~*Total Time: 30 min
~*Makes: 6 servings, 2 roll-ups and about 1/4 cup sauce each

**Ingredients~~
2 Tbsp. butter, melted
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 Tbsp. chopped onion
1 pkg. (9 oz.) OSCAR MAYER Shaved Oven Roasted Turkey Breast
1 container (15 oz.) DI GIORNO Marinara Sauce, warmed

**Directions~~
1.PREHEAT oven to 400°F. Mix butter, Italian seasoning and garlic powder until well blended; set aside.
2. UNROLL dough onto ungreased baking sheet. Press into 15x10-inch rectangle; brush with half of the butter mixture. Sprinkle with cheese and onion; top evenly with turkey. Starting at 1 of the short ends of dough, roll up dough to form log. Pinch seams and ends together to seal. Position log lengthwise, seam-side down, in center of baking sheet. Brush with remaining butter mixture.
3. BAKE 15 min. or until lightly browned. Let stand 5 min. Cut crosswise into 12 slices. Serve with the marinara sauce.

Rice Dip

15-Minute Dinner Nachos Supreme

Prep/Cook Time:  15 min. 

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients:
~1  lb. ground beef
~1  pkg. (1.25 oz.) taco seasoning mix
~1  can (10 3/4 oz.) Campbell's® Tomato Soup
~1 1/2  cups water
~1 1/2  cups uncooked instant white rice
  *Pace® Chunky Salsa
  *Shredded Cheddar cheese
  *Shredded lettuce
~Tortilla chips

~Directions:
COOK beef and taco seasoning in skillet until browned. Pour off fat.
ADD soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
TOP with salsa, cheese and lettuce. Serve with tortilla chips for dipping. Serves 4.

www.campbellskitchen.com

Cookie bars

Ingredients
~ 2 rolls of choclate chip cookie dough
~ 1 cup Chocolate chips
~ 1/2 cup of peanut butter
~ 2 snickers bars
~ 2 reese's bars
~ 2 butterfinger bars
~ 2 nestle crunch bars
~ 1 cup of small m&m's

Directions
1. Spread cookie dough on to cookie sheet and bake 10-12 minutes
2. Spread melted Peanut butter and chocolate chips over wamr dough
3. Cut candy bars into small pieces and drop on top
4. Spread candy pieces on top